- Welcome guests warmly and guide them to seating areas
- Present menus and explain food and beverage options clearly
- Take accurate food and beverage orders and relay them to the kitchen promptly
- Serve food and beverages as per service standards and hygiene norms
- Ensure tables are clean, well-set, and properly maintained at all times
- Attend to guest requirements, complaints, and special requests politely and efficiently
- Coordinate with kitchen and service team for smooth operations during peak hours
- Maintain cleanliness of dining areas, service stations, and equipment
- Follow food safety, hygiene, and sanitation standards as per company and statutory guidelines
- Handle bills and payment processes accurately (if assigned)
- Adhere to park safety rules, grooming standards, and operational procedures
- Support team members during high guest footfall and special events
Guest Service Standards
- Maintain a friendly, positive, and professional attitude
- Ensure quick service during peak park hours
- Deliver consistent service quality to enhance guest satisfaction
- Promote a family-friendly and safe dining environment
Qualifications & Experience
- Minimum qualification: SSLC / Plus Two preferred
- Prior experience in a restaurant, hotel, or food court is an advantage
- Freshers with good attitude and willingness to learn may be considered
Job Type: Full-time
Pay: ₹14,000.00 - ₹17,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Experience:
- Restaurant: 2 years (Required)
Work Location: In person
