● Quality Control: Monitoring and testing the quality of raw materials, in-process products,
and finished goods to ensure they meet specified standards.
● Compliance: Ensuring compliance with food safety standards, such as HACCP (Hazard
Analysis and Critical Control Points), ISO (International Organization for Standardization)
standards, and other relevant regulations.
● Documentation: Maintaining detailed records of testing procedures, results, and
corrective actions taken.
● Audits and Inspections: Conducting internal audits and inspections to identify and rectify
quality issues.
● Customer Feedback: Analyzing customer feedback and complaints to identify areas for
improvement in product quality.
Skills:
● Knowledge of quality control and assurance practices.
● Familiarity with regulatory requirements and standards.
● Attention to detail and strong analytical skills.
● Ability to conduct audits and inspections.
● Good documentation and reporting skills.
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
