Job Summary
We are looking for a skilled and passionate Snacks Maker to join our team. In this role, you will be responsible for preparing, cooking, and packaging a variety of fresh, delicious, and high-quality snacks according to company recipes and quality standards.
Key Responsibilities
- Preparation & Cooking: Prepare, fry, bake, or assemble traditional and fresh snacks (e.g., savory snacks, fried items, baked goods, finger foods).
- Kitchen Hygiene: Maintain strict cleanliness, sanitation, and safety standards across work areas, utensils, and equipment.
- Precision Folding & Shaping: Skilled in shaping and folding dough, pastries, rolls, wraps, or stuffed items (such as samosas, momos, or patties) neatly and uniformly.
Requirements & Qualifications
- Experience: Prior experience as a cook, snack maker, or kitchen helper in a restaurant, bakery, or food production unit.
- Efficiency: Ability to work quickly and efficiently in a fast-paced environment.
- Physical Stamina: Ability to stand for long periods and handle heat from cooking appliances.
- Hygiene: Strong commitment to personal hygiene and kitchen cleanliness.
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
