Job Purpose:
To lead the research, development, and innovation of bakery products (with a focus on cakes)by formulating new recipes, improving existing products, ensuring cost efficiency, and supporting scale-up for commercial production while maintaining the highest quality and food safety standards.
Key Responsibilities:
- Develop new cake recipes, textures, and flavors in line with consumer trends and business strategy.
- Innovate with new ingredients, technologies, and baking processes.
- Conduct trials to optimize formulations for quality, shelf life, and cost efficiency.
- Work closely with production teams to ensure smooth plant trials and scale-up
- Ensure all R&D activities comply with FSSAI and international food safety standards.
- Maintain thorough documentation of trials, formulations, and process parameters.
- Work with cross-functional teams (Production, QA, Marketing, Procurement, and Sales) for successful product launches.
- Guide and mentor bakery chefs, R&D executives, and helpers under the bakery R&D team.
- Liaise with suppliers to evaluate and approve new ingredients and technologies.
- Develop cost-effective formulations without compromising quality.
- Support sourcing of alternative raw materials for cost optimization.
- Track bakery trends, consumer preferences, and competitor products.
- Convert insights into innovative cake/Cookies products for market differentiation.
Candidate Qualifications & Experience:
- Bachelors/Masters degree in Food Technology, Bakery Science, or related discipline.
- 812 years of experience in Bakery R&D (with strong focus on cakes)/ Cookies)
- Proven track record of successful product launches in the bakery industry.
- Strong knowledge of ingredients (flour types, fats, emulsifiers, leavening agents, flavors, etc.).
- Hands-on expertise in baking equipment and industrial cake manufacturing processes.
Location: Telangana
