Oversees dining room operations, supervises service staff, and ensures high-quality guest satisfaction.
Pre-Service Duties
- Check station cleanliness, table settings, and side station stock.
- Conduct team briefings to review daily reservations, VIPs, and menu specials.
- Coordinate with the kitchen and bar for smooth preparation.
During Service Operations
- Greet and seat guests, present menus, and take accurate orders.
- Supervise floor servers, manage section flow, and assist with food delivery.
- Handle guest feedback or complaints promptly and professionally.
Post-Service and Administrative Tasks
- Supervise closing procedures, including billing, cleaning, and inventory checks.
- Train new service staff and monitor team performance.
- Report sales summaries and shift notes to the F&B manager
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Work Location: In person
