We are currently recruiting Sous Chefs, Chef de Parties, and Commis Chefs to join reputed Hotels and Restaurants in Ireland.
Job Roles Available
- Head Chef
- Sous Chef
- Chef de Partie
- Bakery & Pastry Chef
- Commis Chef
Job Description
Selected candidates will be responsible for preparing and presenting high-quality dishes, maintaining kitchen hygiene standards, supporting daily kitchen operations, and ensuring consistency in food quality. Candidates should have hands-on experience in European / Continental cuisine and be able to work in a fast-paced professional kitchen environment.
Qualifications & Experience
- Minimum 2 years’ experience in European / Continental cooking
- Culinary qualifications or certifications will be an added advantage
- Good communication skills and team spirit
- Ability to work under pressure in a busy kitchen environment
Salary & Benefits
- INR 2.75 Lakh to 3 Lakh per month
- Overtime pay + Tips
- Permanent Residency and Passport eligibility after 5 years
- Dependents allowed and free kids education
- Paid annual holidays (5.6 weeks)
- Statutory Sick Pay
Important Note
Relevant fees/charges relating to Ireland job procurement under Ireland Work Permit and Visa are to be borne by the candidate (including travel to Ireland).
If you are eligible for the position and agree in principle, full details regarding employment terms, visa process, and related costs will be shared.
Pay: ₹250,000.00 - ₹350,000.00 per month
Work Location: In person
