Key Responsibilities:
- Greet and welcome guests warmly and professionally.
- Take food and beverage orders accurately and serve them promptly.
- Set up and clear tables efficiently before and after service.
- Maintain cleanliness and hygiene in dining and service areas.
- Assist with buffet setup and banquet service when required.
- Ensure all glassware, cutlery, and crockery are clean and properly arranged.
- Communicate guest needs and feedback to supervisors or kitchen staff.
- Follow safety and hygiene regulations as per hotel standards.
- Restock service stations with supplies as needed.
- Maintain a professional appearance and positive attitude at all times.
Requirements:
- High school diploma or equivalent preferred.
- Prior experience in F&B service or hospitality is an advantage.
- Good communication and interpersonal skills.
- Customer service-oriented with a pleasant personality.
- Ability to work in shifts, including weekends and holidays.
- Team player with a strong work ethic and attention to detail.
Job Type: Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
