Responsibilities
- Preparation & Baking: Mix, shape, and bake doughs, batters, frostings, and fillings according to specific recipes.
- Decoration & Presentation: Design, ice, and decorate custom cakes, tortes, and intricate pastries for retail display or special events.
- Menu & Recipe Development: Create new pastry recipes, update seasonal dessert menus, and adjust existing formulas for quality or dietary needs (e.g., gluten-free, vegan).
- Inventory & Ordering: Manage stock levels of flour, sugar, dairy, and specialized ingredients; handle order placements with suppliers.
- Quality & Cost Control: Ensure consistency in taste, texture, and appearance while minimizing food waste and keeping food costs within budget.
- Sanitation & Safety: Maintain strict cleanliness, food handling, and safety standards in compliance with health department regulations.
- Equipment Maintenance: Operate and maintain commercial bakery equipment, such as deck ovens, mixers, proof boxes, and dough sheeters.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
