Chinese Chef – Job Description
Responsibilities
- Prepare Chinese dishes as per menu and quality standards.
- Maintain taste, presentation, hygiene and food safety.
- Manage kitchen operations and coordinate with kitchen staff.
- Control food wastage and maintain proper stock.
- Follow recipes, portion sizes and standard cooking procedures.
Skills
- Good knowledge of Chinese cuisine and cooking techniques.
- Knife handling and food preparation skills.
- Knowledge of hygiene and food safety.
- Teamwork and time management.
- Ability to work under pressure.
Experience
- 2–5 years of experience as a Chinese Chef.
- Experience in restaurants, hotels or commercial kitchens preferred.
Education
- Diploma/Certificate in Culinary Arts or Hotel Management preferred.
- Relevant cooking experience can also be considered.
Growth
- Opportunity to grow into Sous Chef / Head Chef / Kitchen Manager roles based on performance.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
