Experience- 1yrs to 3yrs
1)Ensuring Quality of Raw materials, Packaging materials and Finished Products as per the organization specifications.
2)Developing and implementing product Quality Plans and supervise the store operations
3)Implementation of quality standards as per FSSAI norms
4) Making SOP’s .
5)Ensuring minimum wastage /rejection.
6)ISO and FSSC 22000 certification and implementation.
7)Conducts internal audits and maintain documentation as per ISO 22000 and FSSAI certification
8)Conducting process cum product audit.
9)Conducting periodic training on HACCP & GMP for food handlers and food safety team
10)Conduct Sensory evaluation of Flavours/market samples.
11)Generating RM/PM and F.G specification and calculating Nutritional values of every new product as per norms.
12)Conduct Vendor audit to determine the effectiveness of quality system.
13)Monitoring of shelf life of the finished product
14)Monthly reviewing quality scores with the team & taking measures to improve Supervision and training of Q.C team.
15)External communication with vendors
16)Attending market complaints, and take a decision regarding rework or rejection of intermediate and finished product.
17)Monitoring Pest control activities in the plant by taking continuous feedback, performing quarterly Pest control audit.
18)Handling Customer Complaints, designing CAPA.
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Education:
Experience:
- total work: 1 year (Required)
- Food industry: 1 year (Required)
Work Location: In person
