Key Responsibilities:
- Welcome and assist guests in a professional and friendly manner.
- Take food and beverage orders accurately.
- Serve food and drinks as per hotel/service standards.
- Ensure tables are properly set and cleaned.
- Maintain cleanliness of the restaurant, banquet, or service area.
- Coordinate with kitchen staff for timely service.
- Handle guest queries and complaints politely.
- Assist in buffet setup and banquet arrangements.
- Follow hygiene, grooming, and safety standards.
- Support team members during busy operations.
- Ensure proper billing and payment procedures when required.
Requirements:
- Minimum qualification: HSC/Hotel Management preferred.
- Good communication and interpersonal skills.
- Basic knowledge of food and beverage service.
- Positive attitude and teamwork skills.
- Ability to work in shifts and under pressure.
- Freshers or experienced candidates can apply.
Preferred Skills:
- Customer service orientation
- Teamwork and coordination
- Time management
- Basic English communication
- Professional grooming and etiquette
Working Conditions:
- Rotational shifts
- Weekend and holiday duties may be required
- Standing for long hours during operations
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
