Responsibilities
- Oversee daily kitchen operations and ensure smooth workflow of Oriental Cuisine.
- Plan and design menus, considering seasonal availability of ingredients.
- Ensure high standards of food hygiene and kitchen cleanliness.
- Train, supervise, and inspire kitchen staff.
- Monitor stock levels and place orders for ingredients and supplies.
- Collaborate with management to improve kitchen efficiency.
- Maintain consistency and quality in the preparation and presentation of dishes.
Qualifications
- Proven experience as a CDP/Senior CDP or in a similar role.
- Strong knowledge of professional cooking techniques and kitchen equipment.
- Excellent organizational and leadership skills.
- Ability to work in a fast-paced environment.
- Culinary school degree or equivalent relevant experience.
Skills
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: On the road
