A kitchen staff member prepares ingredients, cooks dishes, cleans equipment, and keeps the kitchen safe and organized.
Key Responsibilities
- Food Preparation: Wash, chop, slice, and measure ingredients according to recipes.
- Cleanliness: Wash dishes, sanitize work surfaces, sweep and mop floors, and dispose of trash.
- Inventory Control: Unload vendor deliveries and store food correctly in refrigerators and freezers.
- Safety Compliance: Follow strict food safety and hygiene rules to prevent contamination.
- Station Support: Restock supplies and assist chefs or line cooks during busy hours.
Requirements and Qualifications
- Physical Stamina: Ability to stand for long hours and lift heavy items (up to 50 pounds).
- Certifications: A valid food handler’s license or local food safety certificate.
- Skills: Strong teamwork, fast pace, and clear communication under pressure.
- Experience: Previous restaurant or commercial kitchen experience is helpful.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
Work Location: In person
