Experience Required: Fresher or 1 year experience in restaurant/hotel service preferred.
Roles & Responsibilities:
* Assist in restaurant and banquet service operations.
* Serve food and beverages efficiently to guests.
* Maintain cleanliness of tables, service stations, and dining areas.
* Assist captains and senior staff during operations.
* Ensure guest satisfaction through prompt and courteous service.
* Follow hygiene and grooming standards at all times.
* Support setup and clearing during events and restaurant service.
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
