- Welcome and seat guests politely.
- Present menus and explain food and beverage options.
- Take accurate food and drink orders.
- Serve food and beverages promptly and professionally.
- Check on guests during their meal and respond to requests.
- Clear and clean tables after guests finish dining.
- Prepare and maintain tables for new guests.
- Handle guest complaints politely and inform the supervisor when needed.
- Assist with billing and payment procedures.
- Maintain cleanliness and hygiene in the dining area.
- Coordinate with the kitchen and other service staff.
- Follow restaurant rules, safety standards, and service procedures.
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
