We are looking for an experienced Restaurant Manager to manage overall restaurant operations and deliver an excellent guest experience.
Position - RESTAURANT MANAGER
Location: Mumbai (Western side)
Restaurant Type: Fine Dining
- Manage day-to-day restaurant operations, including service, staffing, and guest relations.
- Ensure consistent delivery of high-quality food and beverage service as per brand standards.
- Monitor and maintain hygiene, sanitation, and safety standards in compliance with statutory requirements.
- Supervise, train, and motivate restaurant staff to ensure excellent service performance.
- Handle guest complaints and feedback promptly and professionally.
- Prepare staff duty rosters and manage attendance, discipline, and grooming standards.
- Control costs, including food cost, beverage cost, wastage, and inventory.
- Coordinate with Kitchen, Housekeeping, and Stores for smooth operations.
- Ensure proper documentation, SOP adherence, and audit compliance.
- Support sales initiatives, promotions, and upselling strategies to maximize revenue.
- Prepare daily, weekly, and monthly operational reports.
Key Requirements:
- 4–6 years of experience in Fine Dining / Premium Restaurants
- Strong knowledge of F&B service and restaurant operations
- Excellent guest handling & complaint resolution skills
- Team leadership, training and staff management
- Ability to manage daily operations, service standards and cost control
- Good communication and professional personality
- Hotel / Fine Dining Restaurant experience preferred
Interested candidates can send their updated cv to [email protected] / [email protected] or WhatsApp their CV: 9930145112 (Strictly no calling on this number)
Immediate joiners will be preferred.
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
