Job Description: Assistant Manager Quality Assurance - Frozen Foods
Location: Vadodara
Position: Assistant Manager Quality Assurance
Key Responsibilities:
- Monitoring & Implementation of IPQA Standards:
- Ensure adherence to Internal Process Quality Assurance (IPQA) standards.
- Verification of Analysis Processes:
- Oversee the analysis processes and reports for Finished Goods (FG), raw materials, and packaging materials.
- Audit and Vendor Qualification:
- Conduct audits and qualify vendors for testing materials.
- Packaging Material Testing:
- Develop and test packaging materials, including laminates.
- Raw Material Testing:
- Conduct testing of raw materials such as grains, pulses, spices, and vegetables.
- HACCP Plan Improvement:
- Enhance the Hazard Analysis Critical Control Point (HACCP) plan and monitor PRPs (Prerequisite Programs), OPROs (Operational Prerequisite Programs), and CCPs (Critical Control Points).
- Risk Area Isolation:
- Execute isolation strategies for high-risk and low-risk areas to minimize contamination in frozen and retort-ready-to-eat products.
- Compliance with USFDA Requirements:
- Perform risk assessments and implement corrective actions to meet USFDA regulations.
- Food Safety Audits:
- Lead food safety initiatives during audits, including EIC Audit, FSSC, and BRC Audits.
- Quality Team Leadership:
- Direct the quality team on the shop floor.
- Training:
- Provide Good Manufacturing Practices (GMP) and food safety training to shop floor workers.
- Online Monitoring Systems:
- Establish and maintain online monitoring systems to uphold product quality standards.
- Customer Complaint Handling:
- Manage customer complaints and prepare Corrective and Preventive Actions (CAPA).
- Lab Analysis and Quality Verification:
- Oversee laboratory analysis and implement online quality verification systems.
Qualifications:
- [Specify required educational qualifications, e.g., Bachelor's degree in Food Science, Quality Assurance, or a related field]
- [Specify experience requirements, e.g., 3-5 years in quality assurance within the food industry]
Pay: ₹1,200,000.00 - ₹1,500,000.00 per year
Benefits:
- Food provided
- Provident Fund
Work Location: In person
