Need a Maintenance Head for a restaurant chain in Kashipur, Uttarakhand.
Experience: 5 years
Preferred Qualification: ITI/Diploma or equivalent
Candidates with hands-on experience in Hotels/ Restaurants are preferred.
The role will oversee maintenance operations, preventive maintenance, equipment and infrastructure upkeep, and maintenance team performance across the restaurant chain.
Key Responsibilities
- Manage HVAC and AC systems across multiple outlets.
- Track servicing, repairs and issue resolution for AC/HVAC equipment.
- Maintain refrigeration equipment, cold rooms, freezers and display units.
- Handle basic plumbing and fitting requirements.
- Carry out basic electrical and motor troubleshooting.
- Establish and maintain preventive maintenance schedules across all outlets.
- Minimise breakdowns through proactive maintenance rather than reactive firefighting.
- Coordinate equipment refurbishment and cleaning cycles.
- Maintain maintenance records for critical equipment.
- Coordinate with external vendors for specialised repairs.
- Monitor maintenance requirements across locations and ensure timely resolution.
- Support operations teams in maintaining uninterrupted outlet functioning.
Requirements Minimum 5 years of relevant maintenance experience.
- ITI preferred/required, or equivalent hands-on experience in kitchen maintenance.
- Strong hands-on experience in multi-site maintenance.
- Knowledge of HVAC, refrigeration, plumbing and basic electrical systems.
- Ability to troubleshoot equipment issues independently.
- Experience in restaurant, hospitality, food-service, retail or similar multi-site operations preferred.
- Strong preventive-maintenance orientation.
- Good vendor-management and coordination skills.
- Willingness to travel between outlets as required.
Benefits
As per company policy
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
