- Must have experince in North Indian
- Lead and direct the culinary team, including sous chefs, line cooks, and other kitchen staff.
- Hire, train, and mentor kitchen personnel.
- Motivate and inspire the team to achieve high standards of food quality and service
- Manage food costing, controls, and compliance.
- Monitor inventory levels and ensure efficient food procurement.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid time off
Application Question(s):
- Do you have Experince in North Indian Food
Work Location: In person
