We are looking for a responsible, proactive, and customer-focused Food Stall Manager to oversee the daily operations of our food stall. The ideal candidate should be capable of managing the stall smoothly and efficiently while ensuring excellent food quality, hygiene, customer service, and team performance.
Required Skills & Qualifications
- Previous experience managing a food stall, café, restaurant, or quick-service food outlet.
- Strong leadership and team management skills.
- Excellent organizational and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment.
- Good communication and customer service skills.
- Basic knowledge of inventory management and cash handling.
- Understanding of food safety and hygiene standards.
Preferred Qualities
- Honest, reliable, and punctual.
- Positive attitude with strong decision-making skills.
- Ability to handle multiple tasks simultaneously.
- Takes ownership of operations and ensures the stall runs efficiently with minimal supervision.
Goal: Ensure the food stall operates seamlessly, delivers exceptional customer service, maintains high food quality and hygiene standards, and achieves daily sales and profitability targets.
Pay: ₹15,000.00 - ₹20,000.00 per month
Application Question(s):
- Responsibilities : • Manage the day-to-day operations of the food stall efficiently.
- Ensure smooth workflow during both regular and peak business hours.
- Supervise and coordinate staff duties and work schedules.
- Maintain high standards of food quality, hygiene, and cleanliness.
- Monitor inventory, stock levels, and place orders when required.
- Minimize food wastage and control operational costs.
- Handle customer inquiries, complaints, and feedback professionally.
- Ensure timely food preparation and service.
- Manage cash handling, billing, daily sales reports, and basic record keeping.
- Ensure compliance with all food safety and local health regulations.
- Train and motivate staff to maintain excellent performance and customer satisfaction.
Work Location: In person
