Job Title: Continental Commis 1
Key Responsibilities:
- Prepare and cook continental dishes as per standard recipes.
- Ensure food quality, presentation & timely service.
- Maintain hygiene, cleanliness & food safety standards.
- Monitor stock & minimize food wastage.
- Assist the Sous Chef /Chef in daily kitchen operations.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Internet reimbursement
- Leave encashment
- Provident Fund
Work Location: In person
