Key ResponsibilitiesMeal Preparation: Cook daily meals (breakfast, lunch, and dinner) according to employer preferences, health requirements, and dietary restrictions.Menu Planning: Plan weekly or monthly menus, ensuring variety and nutritional balance.Grocery Shopping: Manage the household food budget by creating grocery lists, sourcing high-quality ingredients, and restocking kitchen supplies.Inventory & Storage: Organize refrigerators and pantries, track inventory, and safely store leftovers according to food safety standards.Kitchen Maintenance: Maintain a clean, sanitized, and organized kitchen environment, including washing dishes, sanitizing countertops, and cleaning appliances.Special Events: Plan and prepare food for holiday meals, parties, or special functions when hosting guests.Essential Qualifications & SkillsCulinary Knowledge: Proven ability to follow recipes and a strong understanding of various cooking methods (baking, grilling, sautéing).Adaptability: Ability to modify recipes for food allergies, intolerances (e.g., gluten-free, vegan), and personal diets.
Any Enquiry Please Call me and what'sApp your I'd photo M.7763_861_761.
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
