Position: Commi Chef 1-2 (Continental Cuisine)
Job Location: Pune
Responsibilities:
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie
Requirements and skills:
- High school diploma
- Hands on experience in Continental/ Indian/ or Cold Kitchen
- Associate’s degree, diploma or certification in culinary arts is preferred
- Relevant prior work history and experience in a commercial kitchen
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively
Benefits
Flexible Shifts
On duty Meals
Uniform
Accommodation
PF & ESIC
:
Pay: ₹17,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Education:
Experience:
Language:
Work Location: In person
