The Commis I – South Indian Kitchen is responsible for preparing authentic South Indian dishes while ensuring consistency in taste, quality, presentation, and hygiene. The role supports the Chef de Partie in daily kitchen operations and contributes to efficient food production for à la carte, buffet, and banquet services.
Pay: ₹10,000.00 - ₹11,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
