Job Responsibilities
- Prepare and cook meals according to restaurant/menu standards.
- Maintain cleanliness and sanitation in the kitchen.
- Monitor quality of ingredients and food preparation.
- Follow recipes and presentation standards.
- Assist in inventory management and ordering of ingredients.
- Contribute to menu planning (for experienced cooks).
- Ensure safety and hygiene compliance in all kitchen activities.
Requirements
- 1+ years of kitchen experience (0–6 months for entry-level positions with training).
- Knowledge of Indian and/or continental cuisine.
- Ability to work in a team environment.
- Strong organizational and time-management skills.
- Flexible to work shifts, including mornings, evenings, and weekends.
- (Optional) FSSAI or food safety certification is a plus.
Perks / Benefits
- Friendly work environment and supportive team.
- Opportunities for professional growth and training.
- Meals provided during shifts (if applicable).
- Flexible working hours (if applicable).
Pay: ₹15,800.00 - ₹23,500.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
