Junior Chef - Commis I / Commis II
(Plant-Based Kitchen)
Copper + Cloves
Location: Indiranagar, Bengaluru
Department: Kitchen Operations
Employment Type: Full-time
Experience: 2 - 5 years of relevant kitchen/culinary experience
About Copper + Cloves
Copper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates two café branches in Bangalore. In addition to plant-based meal subscriptions and home delivery services, Copper + Cloves curates unique experiences such as supper clubs, yoga brunches, and catering events. The company also collaborates with chefs and wellness brands to inspire a deeper connection to mindful eating and good nutrition.
About the Role
We are looking for a Junior Chef - Commis I / Commis II to support daily kitchen operations across our locations (The Studio and the Café). This role is ideal for someone passionate about plant-based cooking who is eager to learn and committed to maintaining high standards of food quality, hygiene, and consistency.
Key Responsibilities
- Assist with food preparation and cooking as per recipes and kitchen standards
- Support senior chefs in daily kitchen operations
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness, hygiene, and food safety standards
- Assist with prep work, inventory handling, and proper ingredient storage
- Follow kitchen SOPs for food preparation, hygiene, and safety
- Support catering, events, and special menus when required
- Help minimize food wastage and support cost control
Non-Negotiables
- Willingness to learn and follow instructions from senior kitchen staff
- Strict adherence to hygiene, food safety, and cleanliness standards
- Punctuality and reliability in reporting for assigned shifts
- Ability to work effectively in a fast-paced kitchen environment
- Physical ability to stand for long hours and perform kitchen tasks
- Openness to feedback and willingness to improve
- Respect for kitchen SOPs, processes, and workplace discipline
- Commitment to maintaining the quality and values of the Copper + Cloves brand
Who We’re Looking For
- Passion for plant-based food and healthy cooking
- Team-oriented with a positive attitude
- Eager to learn and receptive to feedback
- Punctual, reliable, and detail-oriented
- Physically comfortable working long hours in a kitchen environment
How to Apply
Interested candidates may send their CV and a brief cover letter to:
[email protected]
Subject Line -
Application: Junior Chef - Commis I / Commis II
Job Types: Full-time, Permanent, Fresher, Internship
Benefits:
Application Question(s):
- Do you live in Bangalore?
- Do you have 3 to 5 years of experience?
Work Location: In person
