Key Responsibilities:
- Prepare and cook food according to recipes and instructions.
- Wash, peel, and cut vegetables and other ingredients.
- Assist with food preparation before meal service.
- Store food items properly and check freshness.
- Follow food safety and hygiene standards at all times.
- Assist with receiving and storing kitchen supplies.
- Dispose of kitchen waste properly.
- Support the kitchen team during busy hours.
Requirements:
- Previous experience as a Cook or Kitchen Hand is preferred.
- Basic knowledge of cooking methods and kitchen equipment.
- Understanding of food hygiene and safety practices.
- Ability to work in a team.
- Physically fit and able to stand for long hours.
- Willingness to work weekends, holidays, and shifts.
Qualification:
- High School (10th/12th Pass) preferred.
- Basic food handling or cooking certificate is an advantage.
Pay: ₹18,000.00 - ₹20,532.29 per month
Work Location: In person
