Job Description: Tandoor Commi II
Location: Nasiklub, Nashik
Department: Indian Kitchen (Tandoor Section)
Experience: 1–2 Years (or 0–1 year with a strong Hotel Management background)
I. Role Objective
As a Tandoor Commi II at Nasiklub, you will be responsible for the heart of our Indian kitchen. You will manage the clay oven (Tandoor) to produce high-quality kebabs, tikkas, and Indian breads. Your goal is to ensure every "Naan" is soft, every "Roti" is crisp, and every "Kebab" is succulent, maintaining the high standards expected by our elite club members.
II. Key Responsibilities
- Tandoor Management: Expertly handle the firing and temperature control of the clay oven. Know when the oven is ready for bread vs. when it is ready for meats.
- The Art of Breads: Prepare and serve a variety of Indian breads (Naan, Kulcha, Roti, Paratha) with consistent thickness and texture.
- Marination Mastery: Assist in the preparation of "First" and "Second" marinations. Ensure meats and paneer are marinated for the correct duration to achieve deep flavor penetration.
- Skewer Technique: Properly thread meats, seafood, and vegetables onto skewers to ensure even cooking and preventing the food from falling into the coals.
- Mise-en-place: Prepare the "Tandoor Bouquet"—chopping coriander, preparing butter/ghee glazes, and ensuring mint chutney and lachha onions are ready for garnishing.
- Safety & Maintenance: Season new clay ovens (Tandoor conditioning) and ensure the station is cleaned and the ashes are cleared safely every day.
III. Candidate Profile
- Technical Skills: Basic knowledge of marination ingredients (Hung curd, mustard oil, spices) and the ability to work in high-temperature environments.
- Hand Dexterity: Ability to slap breads onto the tandoor walls quickly and safely using a "Gaddi."
- Physical Stamina: Capability to stand for long periods and handle the physical nature of tandoor cooking.
- Educational Background: A Certificate/Diploma in Food Production is an advantage.
- Language: Ability to communicate in Hindi or Marathi.
How to Apply
Interested candidates may visit Nasiklub, Nashik for a walk-in interview between 11:00 AM and 5:00 PM or contact the HR Department
Job Type: Full-time
Work Location: In person
