Key Responsibilities:
- Manage all restaurant operations, including staff supervision, customer service, and financial performance.
- Ensure compliance with health, safety, and food regulations.
- Develop and implement policies to improve efficiency and customer satisfaction.
- Monitor inventory and oversee procurement.
- Train and evaluate staff performance.
- Handle customer complaints and ensure a high standard of service.
- Work on marketing strategies to increase footfall and sales.
- Report to the higher management with performance updates.
- Strong leadership, problem-solving, and organizational skills.
- Knowledge of food safety regulations.
- Ability to work in a fast-paced environment.
Pay: ₹34,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
