Key Responsibilities:
- Assist in preparing cakes, pastries, breads, cookies, and other bakery products.
- Follow standard recipes, portioning, and presentation guidelines.
- Support the Chef in daily bakery production and mise en place.
- Maintain cleanliness, hygiene, and food safety standards in the bakery section.
- Ensure proper storage and handling of ingredients.
- Maintain consistency and quality across all bakery products.
- Work efficiently as part of the kitchen team during busy operations.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
