Key responsibilities
- Dish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency.
- Station management: Oversee a specific station, ensuring all equipment is functioning properly and the area is clean and organized.
- Hygiene and safety: Maintain a high level of cleanliness in the kitchen and comply with all health and safety regulations.
- Staff supervision: Mentor and train junior staff, such as Commis chefs, to ensure they receive appropriate guidance.
- Inventory and stock control: Monitor stock levels, ensure proper storage conditions, and help with ordering to prevent shortages.
- Menu collaboration: Assist in menu planning and the development of new dishes and specials.
Qualifications and skills
- Experience: Previous experience as a Commis is often required.
- Education: A culinary degree or a Bachelor's degree in Hotel Management can be an advantage.
- Culinary knowledge: A strong understanding of continental cuisine and cooking techniques is essential.
- Soft skills: Strong leadership, teamwork, organizational, and communication skills are necessary for managing the station and staff.
- Physical stamina: Ability to work in a fast-paced environment and perform physical tasks, such as standing for extended periods and lifting objects.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
Ability to commute/relocate:
- Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Have you worked in proper European kitchen for atleast 2 years ?
- Are you willing to give a food trial to get confirmation on your job role ?
Experience:
- Continental Kitchen : 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
