Job Responsibilities:
- Welcome guests and provide friendly customer service
- Present menus and explain food and beverage options
- Take customer orders accurately
- Serve food and drinks in a timely manner
- Check on guests to ensure satisfaction
- Handle billing and process payments
- Maintain clean and organized tables and dining areas
- Communicate customer requests or issues to the kitchen and management
- Follow food safety and hygiene standards
Required Skills:
- Good communication skills
- Customer service ability
- Basic math and billing knowledge
- Ability to work in a fast-paced environment
- Teamwork and attention to detail
- Polite and professional attitude
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
