- Food Preparation and Cooking: Assist in preparing ingredients, developing recipes, and ensuring meals meet quality and presentation standards.
- Supervision and Training: Oversee line cooks and prep staff, assign tasks, and train new employees on techniques, safety protocols, and station responsibilities.
- Kitchen Management: Monitor inventory, manage food storage, maintain cleanliness, and ensure compliance with health and safety standards.
- Operational Leadership: Coordinate timing across kitchen stations, manage daily prep lists, and step into the Head Chef role when necessary.
- Cost and Waste Control: Collaborate on food cost analysis, reduce waste, and manage kitchen expenses.
- Food and accommodation provided by the company.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
