The Housekeeping Associate (Washing Area) is responsible for maintaining cleanliness and hygiene in the dishwashing and kitchen support areas. This role ensures that all utensils, crockery, and kitchen equipment are cleaned properly and available for smooth restaurant operations.
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Wash and clean all dishes, glassware, cutlery, and kitchen utensils efficiently
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Operate dishwashing machines and ensure proper usage
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Maintain cleanliness of the washing area, sinks, and drainage
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Ensure proper segregation and disposal of waste
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Keep kitchen equipment and storage areas clean and organized
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Support kitchen staff by providing clean utensils on time
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Follow hygiene, sanitation, and food safety standards at all times
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Refill cleaning supplies and report shortages to the supervisor
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Handle cleaning chemicals safely as per guidelines
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Assist in general housekeeping duties when required
