We are seeking a skilled Commis I to support kitchen operations by preparing food items, maintaining quality standards, and ensuring smooth day-to-day kitchen activities. The candidate should have good knowledge of food preparation and kitchen hygiene practices.
Responsibilities:
- Prepare and cook food items as per standard recipes
- Assist in daily kitchen operations and food production
- Ensure quality, taste, and presentation standards are maintained
- Follow food safety and hygiene procedures
- Monitor stock levels and inform the senior chef of requirements
- Maintain cleanliness of workstations and kitchen equipment
Requirements:
- Diploma in Hotel Management or relevant culinary qualification preferred
- Minimum 2–4 years of experience in kitchen operations
- Knowledge of food preparation techniques and kitchen practices
Skills Required:
- Food Preparation
- Kitchen Operations
- Culinary Skills
Salary:
As per industry standards
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
