A pastry chef, or pâtissier, is a skilled culinary artist in charge of the pastry department within a professional kitchen. They specialize in creating desserts, baked goods, chocolates, and breads. Balancing artistic decoration with scientific precision, they manage specialized kitchen stations in fine restaurants, hotels, and bakeries.
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
