South Indian Chef – Manasum Senior Living
Location: Bengaluru, Jayanagar
Salary: ₹20,000 – ₹25,000/month
Experience: 2–5 years preferred
Joining: Immediate
Key Responsibilities:
- Prepare authentic South Indian breakfast, lunch, and dinner.
- Maintain food quality, taste, hygiene, and presentation.
- Plan menus and manage daily kitchen requirements.
- Monitor ingredients and minimize food wastage.
- Maintain kitchen cleanliness and follow food safety standards.
- Coordinate with kitchen staff for smooth operations.
Requirements: Good knowledge of South Indian cuisine, hygiene standards, and kitchen management.
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
