Responsibilities
- Assist DCDP,in SOUTH INDIAN food preparation and cooking under the supervision of senior chefs.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Work collaboratively with the kitchen team to ensure efficient operations.
- Ensure accurate portioning and presentation of dishes.
- Assist in inventory and stock management.
- Comply with all health and safety regulations.
- Adjust cooking processes based on feedback and ensure consistent quality.
Qualifications
- Culinary school diploma or equivalent experience in south indian cuisine
- Prior experience in a kitchen setting, preferably in a similar role.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Excellent teamwork and communication skills.
Skills
- South Indian Food preparation
- Cooking techniques
- Kitchen safety and sanitation
- Time management
- Culinary presentation
- Inventory management
- Team collaboration
Pay: ₹10,086.95 - ₹17,158.17 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
