Job Description
We are looking for a skilled and enthusiastic Commis Chef – Café & Continental to support daily kitchen operations and food preparation. The candidate will be responsible for preparing café and continental dishes according to standard recipes, maintaining food quality and presentation, and ensuring proper hygiene and kitchen safety standards.
Responsibilities
- Prepare and cook café and continental dishes as per standard recipes.
- Assist in the preparation of pasta, pizza, sandwiches, burgers, salads, soups, breakfast items, and other continental dishes.
- Complete daily mise en place and ensure all ingredients are properly prepared before service.
- Follow recipes, portion sizes, cooking methods, and presentation standards.
- Ensure consistency in taste, quality, freshness, and presentation.
- Check the quality of ingredients before use and maintain proper food storage.
- Maintain cleanliness and hygiene of workstations, kitchen equipment, and storage areas.
- Follow food safety, sanitation, and kitchen safety procedures.
- Coordinate with the Chef and kitchen team for smooth and timely service.
- Assist in receiving, storing, and organizing kitchen supplies.
- Minimize food wastage through proper preparation and portion control.
- Maintain kitchen equipment and report any operational or maintenance issues.
- Support the team during busy service periods and ensure orders are completed on time.
Requirements
- 10th / 12th pass; Diploma in Culinary Arts or Hotel Management preferred.
- 1–3 years of experience in café, continental, restaurant, or hotel kitchens preferred.
- Good knowledge of basic continental cooking techniques.
- Knowledge of food hygiene, safety, and proper kitchen practices.
- Ability to follow recipes and work according to instructions.
- Good teamwork, communication, and time-management skills.
- Ability to work efficiently under pressure.
- Willingness to work in shifts, weekends, and holidays.
Experience
1–3 years of relevant experience preferred.
Key Skills
Café Cuisine | Continental Cuisine | Food Preparation | Mise en Place | Cooking Techniques | Food Presentation | Food Safety & Hygiene | Kitchen Operations | Teamwork
Pay: ₹32,000.00 - ₹35,000.00 per month
Work Location: In person
