Mess Manager – Job Profile
Key Responsibilities
- Manage day-to-day mess operations.
- Ensure food quality, hygiene, and timely meal service.
- Supervise kitchen and mess staff.
- Maintain inventory and control food costs.
- Coordinate procurement of groceries and supplies.
- Address student/staff feedback and complaints.
Qualification
- Graduate (Hotel Management/Hospitality preferred).
Experience
- 2–5 years in hostel, hospital, institutional, or industrial mess management.
Skills
- Team management
- Inventory & cost control
- Vendor coordination
- Basic computer knowledge
- Good communication and organizational skills
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
