- Food Preparation: Prepare and marinate meats, seafood, and vegetables using traditional Indian spices and recipes.
- Tandoor Operation: Light, operate, and maintain the clay/metal tandoor oven, ensuring optimal cooking temperatures.
- Menu Execution: Cook items such as tandoori chicken, tikka, seekh kebabs, and naans ensuring consistent taste and presentation.
- Station Maintenance: Clean and organize the tandoor station daily, managing waste and adhering to safety regulations.
- Inventory Control: Monitor stock levels, handle raw ingredients properly, and report supply needs to the Executive Chef. [1, 2, 3, 4, 5, 6]
Qualifications & Requirements
- Experience: Proven experience (usually 2 to 10 years depending on the Chef rank) as a Tandoor Specialist in a hotel or high-volume restaurant. [1, 2, 3]
- Culinary Knowledge: Deep understanding of Indian marinades, spice blends, and traditional high-temperature tandoor cooking. [1, 2]
- Physical Stamina: Ability to work in a hot, smoky environment for long periods while standing and frequently bending or lifting. [1]
- Team Collaboration: Ability to coordinate with other kitchen stations (like the curry or prep sections) for smooth banquet and à la carte service. [1, 2]
Expected Skills
- Tandoori Cooking
- Spice Blending & Marination
- Temperature Control
- Food Hygiene & Safety
- Inventory Management [1, 2, 3]
Are you hiring for a Tandoor Chef and need help refining this description for a specific hotel, or are you a chef preparing to apply for a role and want to tailor your resume?6 sites
- Tandoori Chef Job Description Template - Expertia AIResponsibilities. Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables. Marinate meats and veget...Expertia AI
- tandoor chef Job Description - Expertia AIResponsibilities. Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven. Operate and maintain the ta...Expertia AI
- Tandoor Chef Commi 1 - - Morickap Group of Companies -Tandoor Chef Commi 1 - Tandoor Chef Commi 1. Job Description. Key Responsibilities: Prepare tandoori items, such as naan bread, ch...Morickap Group of Companies -
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Experience:
- Commi 1: 2 years (Required)
Work Location: In person
