* Knowledge of American & Italian cuisine (pasta, pizza, grills, sauces)
* Experience in preparing continental dishes with consistent taste and presentation
* Good understanding of sauces (white sauce, red sauce, reductions, etc.)
* Ability to handle fast-paced kitchen operations during service hours
* Knowledge of food safety, hygiene, and kitchen cleanliness standards
* Experience in portion control and minimizing food wastage
* Basic inventory and stock management knowledge
* Ability to work in a team and follow kitchen hierarchy
* Time management and multitasking skills
* Basic understanding of plating and presentation styles
Job Type: Full-time
Pay: ₹17,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Restaurant: 2 years (Preferred)
Work Location: In person
