We are hiring an Food & Beverages assistant/ Chef/ Cook, at The Glade Sports Hub LLP.
IMMEDIATE JOINING PREFERED.
COMPANY OVERVIEW
At Glade, we inspire and empower individuals to lead healthy, active lifestyles and foster a vibrant sporting culture. We believe in the transformative power of sports and fitness, and our purpose is to create a community where people can thrive, challenge themselves, and discover their full potential.
To achieve this, we have developed a comprehensive sporting ecosystem that encompasses our Gym, Loft, Arena, Diner, and Events departments. Our Gym provides top-notch fitness facilities and personalized training programs to help our members achieve their fitness goals. The Loft department offers a wide range of products, equipment, and online shopping options, catering to the needs of fitness enthusiasts. Our Arena facilities provide state-of-the-art sports arenas, courts, and gaming areas, creating a dynamic space for athletes and sports enthusiasts. The Diner department offers a vibrant café and nutrition services, ensuring our members have access to healthy and delicious food options. Lastly, our Events department organizes tournaments, events, and competitions, fostering a sense of camaraderie and friendly competition among our members.
ROLE OVERVIEW
As a Kitchen Assistant in our high-protein, calorie-rich food kitchen, you help prepare nutritious and delicious meals that support muscle growth and energy needs. You follow recipes carefully, measure portions accurately, and use safe knife and equipment handling skills. You maintain strong food safety and sanitation standards while keeping your workstation clean and organized. You communicate clearly with the kitchen team to ensure smooth operations and consistent food quality. Your attention to detail helps deliver tasty, high-quality meals every time.
REQUIREMENTS
- Bachelor in Hotel management or any other related field
- Basic culinary skills, such as knife handling, food preparation, cooking techniques.
KEY RESPOSIBILITIES
- Strong multitasking and time management skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Basic knife skills and safe equipment handling
- Clear communication and teamwork with kitchen staff
- Attention to detail and consistency in food quality
- Cleanliness and food safety awareness.
PERKS AND BENEFITS
- Free gym membership / workout access
- Accommodation
Job Type: Full-time
Shift Timing: 7:30 am to 10:30 am & 5:30 pm to 10:30 pm
Experience: Fresher - 1 year
Work Location: In person
Job Types: Full-time, Part-time
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Paid sick time
- Paid time off
Work Location: In person
