We are hiring an experienced and responsible Cook for managing daily food preparation for a mess serving approximately 35–40 people.
Job Responsibilities:
- Prepare 2 full meals daily (Lunch & Dinner)
- Prepare 2 light tiffin/snacks (Morning & Evening)
- Maintain cleanliness and hygiene in the kitchen
- Manage basic kitchen inventory and assist in ration planning
- Ensure food is prepared on time every day
Requirements:
- Experience in cooking for groups/mess/hostel/canteen preferred
- Ability to cook vegetarian and basic non-vegetarian meals
- Clean, disciplined, and punctual
- Ability to work independently
- Age: 30-40 years
Work Details:
- Daily cooking for 35–40 persons
- Accommodation and food can be provided (if applicable)
- Salary: Negotiable based on experience
Location-Digha, Purba Midnapore, West Bengal
Pay: From ₹15,000.00 per month
Benefits:
Work Location: In person
