Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Responsibilities
- Showcasing your artistic culinary talents through your menu design
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Leading the local market restaurant industry with trend setting food offerings
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Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
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Making key operating decisions that impact the F&B offering for the restaurant
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Training a team of diverse and professional Colleagues to deliver on our dining experience
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Responsible for the food culture and food safety of the banquets
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Being a key leader in the hotel operations team
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Oversees daily Culinary operation and sets direction of the team and menu
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Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns
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Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members
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Ensuring proper inventory control and ordering practices are utilized
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Sets and oversees the goals as identified through employee engagement surveys.
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Leading initiatives to guarantee Guest Satisfaction Scores are achieved
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Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
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In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
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Instrumental in running a department that meets Health & Safety committee objectives
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Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
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Actively involved in kitchen and department head meetings
Qualifications
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Previous experience in a similar role within the hospitality industry preferred.
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Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
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Strong organizational skills and attention to detail.
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Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
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Flexibility to work shifts, including weekends and holidays as per business needs.
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Diploma or degree in hospitality management or a related field is desirable
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
