Job Description – Kitchen Food Dispatcher / Kitchen Cashier
Location: HSR Layout, Indiranagar, Marathahalli & Bellandur, Bengaluru
Employment Type: Full-Time
Shift: Break Shift
Key Responsibilities:
- Manage front-counter operations.
- Attend and handle customer calls professionally.
- Verify all food orders before dispatch to ensure accuracy and quality.
- Coordinate with kitchen staff and delivery partners for timely dispatch.
- Handle billing and payment transactions (Cash/UPI/Card).
- Maintain inventory records and monitor stock levels.
- Ensure kitchen cleanliness and upkeep of the outlet.
- Support hygiene checks and assist during kitchen audits.
- Follow SOPs and support day-to-day kitchen operations.
Requirements:
- Minimum qualification: 10+2 / PUC.
- 1–2 years of experience in QSR, cloud kitchen, restaurant, retail, or cashier roles preferred.
- Basic computer and billing knowledge.
- Good communication, coordination, and attention to detail.
- Freshers with a positive attitude and willingness to learn may also apply.
Open Positions: 4 (1 each for HSR Layout, Indiranagar, Marathahalli & Bellandur).
Note: This role requires employees to work in a Break Shift schedule as per operational requirements.
Pay: ₹100,000.00 - ₹200,000.00 per year
Benefits:
- Food provided
- Health insurance
Work Location: In person
