Key Responsibilities
- Prepare and cook food according to recipes and company standards.
- Ensure food quality, taste, and presentation are maintained.
- Prepare ingredients such as vegetables, meats, and sauces before cooking.
- Maintain cleanliness and hygiene in the kitchen at all times.
Required Skills
- Good knowledge of Indian cuisine (knowledge of Chinese/Continental is an advantage).
- Understanding of food safety and hygiene practices.
- Ability to work under pressure and manage time effectively.
- Teamwork and communication skills.
- Attention to detail and consistency in food preparation.
- Basic inventory management knowledge.
Pay: ₹15,000.00 - ₹24,000.00 per hour
Work Location: In person
