Key Responsibilities
- Manage day-to-day restaurant operations.
- Ensure smooth coordination between Kitchen and Front Office teams.
- Maintain service quality, food quality, hygiene, and safety standards.
- Lead, supervise, and motivate the restaurant team.
- Prepare staff duty rosters and monitor attendance.
- Conduct daily staff briefings and training.
- Ensure excellent guest experience and handle complaints professionally.
- Monitor daily sales and achieve business targets.
- Control food cost, operational expenses, wastage, and pilferage.
- Monitor inventory and coordinate with the Purchase/Kitchen team.
- Ensure proper billing and cash-handling procedures.
- Implement company SOPs and operational standards.
- Prepare and share daily/weekly operational reports with Management.
- Handle staff discipline and performance-related issues.
- Ensure compliance with FSSAI, hygiene, and safety standards.
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Gurugram, Haryana (Gurugram): Reliably commute or planning to relocate before starting work (Required)
Education:
Language:
Willingness to travel:
Work Location: In person
