Chef Responsibilities:-
Knowing with INDIAN-South Indian.
■Ensuring that all food is of excellent quality and served in a timely manner.
■Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
■Overseeing all kitchen operations.
■Coordinating kitchen staff, and assisting them as required.
■Training staff to prepare and cook all the menu items.
■Taking stock of ingredients and equipment, and placing orders to replenish stock.
■Enforcing safety and sanitation standards in the kitchen.
■Creating new recipes to keep the menu fresh.
■Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Chef Requirements:
●Culinary school degree/diploma.
●Past experience as a working chef.
●Advanced knowledge of the culinary arts.
●Perfectionism in sanitation and quality control.
M.7763_861 761.
Job Type: Full-time
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Chef: 1 year (Preferred)
- total work: 1 year (Preferred)
Work Location: In person
