Job Overview:
We are looking for a creative and skilled Pastry Chef to join our culinary team. The ideal candidate should have hands-on experience in preparing a wide variety of desserts, pastries, cakes, and baked goods while maintaining high standards of quality, presentation, and hygiene.
If you are passionate about baking and have an eye for detail, we would love to meet you!
Key Responsibilities:
- Prepare, bake, and decorate pastries, cakes, desserts, and other baked goods.
- Develop new dessert recipes and seasonal menu items.
- Ensure consistent taste, quality, and presentation standards.
- Monitor ingredient inventory and place orders when required.
- Maintain cleanliness and hygiene standards in compliance with food safety regulations.
- Supervise and train junior kitchen staff when necessary.
- Control food costs and minimize wastage.
- Ensure proper storage and labeling of ingredients.
Requirements:
- Proven experience as a Pastry Chef, Baker, or similar role.
- Diploma/Certification in Bakery & Confectionery (preferred).
- Strong knowledge of baking techniques and dessert presentation.
- Familiarity with kitchen equipment and safety standards.
- Ability to work under pressure in a fast-paced environment.
- Creativity and attention to detail.
- Flexibility to work shifts, weekends, and holidays.
Skills:
- Cake decoration and plating skills
- Time management
- Teamwork and leadership
- Inventory management
- Food safety and hygiene knowledge
What We Offer:
- Competitive salary
- Growth and learning opportunities
- Supportive work environment
- Staff meals and other benefits (if applicable)
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
